SUNSET DINNER CRUISES
DESCRIPTION
Enjoy a 105-minute sunset cruise on the waters of beautiful Lake Pleasant. This cruise features a delicious buffet-style dinner by Dillon's Catering. There is relaxing 70's, 80's, and 90's music playing in the background and a full-service bar on board, with beer, wine, cocktails and non-alcoholic beverages available for purchase (CASH ONLY). Sunsets may occur at the beginning, middle or end of your cruise, depending on the time of year. Menu's and prices vary. All ages welcome, unless stated otherwise. Reservations required (24+ hours in advance).
UPCOMING DATES & TIMES
Saturday, October 23rd
Cruise departs at 5:00pm
Menu: BBQ Dinner
Sunday, October 24th
Cruise departs at 5:00pm
Menu: Prime Rib & Salmon Dinner
Sunday, November 7th
Cruise departs at 5:00pm
Menu: BBQ Dinner
Saturday, November 13th
Cruise departs at 5:00pm
Menu: Prime Rib & Salmon Dinner
Sunday, November 21st
Cruise departs at 5:00pm
Menu: Prime Rib & Salmon Dinner
Thanksgiving Dinner Cruises
Thursday, November 25th
Cruises depart at 11:30am, 2:00pm & 4:30pm
Menu: Thanksgiving Dinner
**Thanksgiving cruises are 90 minutes long.
Sunday, November 28th
Cruise departs at 5:00pm
Menu: BBQ Dinner
Sunday, December 5th
Cruise departs at 5:00pm
Menu: Prime Rib & Salmon Dinner
Sunday, December 12th
Cruise departs at 5:00pm
Menu: Prime Rib & Salmon Dinner
Saturday, January 15th
Cruise departs at 5:00pm
Menu: Prime Rib & Salmon Dinner
Sunday, January 23rd
Cruise departs at 5:00pm
Menu: BBQ Dinner
Sunday, January 30th
Cruise departs at 5:00pm
Menu: Prime Rib & Salmon Dinner
Sunday, February 6th
Cruise departs at 5:00pm
Menu: BBQ Dinner
Valentine's Dinner Cruises
**(ADULTS 18+ ONLY)**
Friday, February 11th
Saturday, February 12th
Sunday, February 13th
Monday, February 14th
Cruises depart at 5:00pm
Menu: Prime Rib & Salmon Dinner
Sunday, February 20th
Cruise departs at 5:30pm
Menu: BBQ Dinner
Sunday, February 27th
Cruise departs at 5:30pm
Menu: Prime Rib & Salmon Dinner
Spring (March-May) cruise schedule will be available in January. All dates and times subject to change.
2021 PRICES
BBQ DINNER
ADULT $63
CHILD (4-12) $43
CHILD (0-3) $10
CINCO DE MAYO DINNER
ADULT $68
CHILD (4-12) $48
CHILD (0-3) $10
PRIME RIB & SALMON DINNER
ADULT $73
CHILD (4-12) $53
CHILD (0-3) $10
ST. PATRICK'S DINNER
ADULT $68
CHILD (4-12) $48
CHILD (0-3) $10
THANKSGIVING DINNER
ADULT $68
CHILD (4-12) $48
CHILD (0-3) $10
2022 PRICES
BBQ DINNER
ADULT $65
CHILD (4-12) $45
CHILD (0-3) $10
CINCO DE MAYO DINNER
ADULT $70
CHILD (4-12) $50
CHILD (0-3) $10
PRIME RIB & SALMON DINNER
ADULT $75
CHILD (4-12) $55
CHILD (0-3) $10
ST. PATRICK'S DINNER
ADULT $70
CHILD (4-12) $50
CHILD (0-3) $10
THANKSGIVING DINNER
ADULT $70
CHILD (4-12) $50
CHILD (0-3) $10
IMPORTANT INFO
Purchasing Tickets
Reservations are strongly recommended and are required on meal cruises. Tickets can be purchased online, over the phone or by visiting our ticket office at Pleasant Harbor Marina.
Arriving at Pleasant Harbor
Please plan to arrive at least 45 minutes before cruise departure, to allow for sufficient travel time from the parking lot to the marina. Pleasant Harbor charges a $7.00 per vehicle ($2.00 per person on chartered buses) entry fee. Veterans receive FREE gate entry with ID. Shuttle golf carts will pick you up in the parking lot at the blue canopy and bring you down to the floating marina.
Boarding ‘The Phoenix’
Boarding begins 30 minutes prior to scheduled cruise departure. We will check you in by your last name. Seating is first come, first served. No outside food or beverages allowed on board. No hydro flasks, water bottles or coolers allowed. Bottled water in clear, factory-sealed bottles is okay. Cash only on board for snacks and beverages. All children 12 and under are required to wear a life jacket (provided).
Cruise Cancellations & Rescheduling
No refunds. Customers may reschedule their non-meal cruise any time prior to scheduled cruise departure. A minimum of 24 hours notice is required to reschedule any pre-paid meal cruise. Coupons and discounts cannot be applied after booking your reservation. Our cruises may be cancelled by the Captain if extreme weather conditions (strong winds/thunder/lightning) are present. We do not cancel for rain. In the extremely rare case that we have to cancel a cruise due to weather, we will contact you at the phone number you provided.
DISCOUNTS
No discounts available for Dinner Cruises.
MENUS
BBQ Dinner - BBQ Beef Brisket, Tender Pulled Pork, Smoked Turkey, Homestyle Macaroni and Cheese, Smokey BBQ Baked Beans, Creamy Potato Salad and Jalapeño Corn Bread with Butter. Freshly Baked Chocolate Chip Cookies and Fudge Brownies for Dessert. Iced Water and Decaf Coffee included. Soda, Beer, Wine and Liquor available for purchase.
Cinco De Mayo Dinner - Homemade Chips with Salsa, Grilled Chicken Fajitas, Tender Beef Fajitas, Cheese Enchiladas, Mexican Rice, and Refried Beans. Churros for Dessert. Iced Water and Decaf Coffee included. Soda, Beer, Wine and Liquor available for purchase.
Prime Rib & Salmon Dinner - Slow Roasted Prime Rib of Beef served with Au Jus and Creamy Horseradish OR Smoked Salmon Fillet with Creamy Dill Sauce, Roasted Red Skin Potatoes, Southwest Grilled Vegetables, House Salad with Dressings, and Dinner Rolls with Butter. Apple Walnut Cobbler for Dessert. Iced Water and Decaf Coffee included. Soda, Beer, Wine and Liquor available for purchase.
St. Patrick's Dinner - Corned Beef with Creamy Horseradish and Mustard, BBQ Beef Brisket, Homestyle Macaroni & Cheese, Steamed Cabbage, Steamed Carrots, Steamed Potatoes and Dinner Rolls with Butter. Blueberry Peach Cobbler for Dessert. Iced Water and Decaf Coffee included. Soda, Beer, Wine and Liquor available for purchase.
Thanksgiving Dinner - Slow-Smoked Sliced Turkey with Stuffing, Ham-Steak with Cherry Sauce, Creamy Mashed Potatoes with Turkey Gravy, Green Beans with Sautéed Bacon and Onions, Homemade Sweet Potato Casserole, Cranberry Sauce and Dinner Rolls with Butter. Pumpkin Pie and Apple Walnut Cobbler for Dessert. Iced Water and Decaf Coffee included. Soda, Beer, Wine and Liquor available for purchase.
Vegetarian Option: Cheesy Spinach Enchiladas served with Homemade Chips and Salsa.