BBQ

~ by Dillon's Catering ~

BBQ Beef Brisket, Tender Pulled Pork, Smoked Turkey, Homestyle Macaroni and Cheese, Smokey BBQ Baked Beans, Creamy Potato Salad, and Jalapeño Corn Bread with Butter. Freshly Baked Chocolate Chip Cookies and Fudge Brownies with Decaf Coffee for Dessert.

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CAPTAIN'S CHOICE

~ by Fat Freddy's Catering ~

White Burgundy Chicken Breast (with Sautéed Mushrooms, Garlic, Shallots and a White Wine Cream Sauce), Slow Smoked Beef Brisket (with Creamy Horseradish and Au Jus), Roasted Garlic Red Skin Mashed Potatoes, Sautéed  Green Beans (with Brown Butter and Sliced Almonds), Mixed Greens Salad (with Cucumber, Tomato, Carrots and Buttermilk Ranch Dressing), Crusty French Rolls with Butter. Carrot Cake for Dessert.

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CINDO DE MAYO

~ by Fat Freddy's Catering ~

Achoite Grilled Chicken Slices (with Grilled Onions and Peppers), Grilled Flank Steak Slices (with Grilled Onions and Peppers), Pico De Gallo, Cilantro Cream, Shredded Cheese, Flour Tortillas, Refried Beans, Spanish Rice, Southwest Salad (with Crisp Romaine, Charred Corn, Sweet Peppers, Shredded Cheese, Tortilla Frizzles, and Cilantro Lime Vinaigrette), Homemade Flour and Corn Tortilla Chips with Freddy's Fresh Salsa. Bavarian Cream Cheese Filled Churros for Dessert.

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HOLIDAY

~ by Fat Freddy's Catering ~

Cracked Pepper & Rosemary Crusted Prime Rib (with Creamy Horseradish, Mushroom Ragout & Au Jus), Sweet Glazed Atlantic Salmon (with Garlic, Brown Sugar, Soy Sauce, Honey and Pineapple Mango Salsa), Roasted Yukon Potatoes, Baby Carrot and French Bean Bundles (with Honey Butter), Iceberg Wedge Salad (with Chopped Bacon, Blue Cheese Crumbles, Slivered Onions, Cured Tomatoes, and Creamy Blue Cheese Dressing), and Crusty French Rolls with Butter. Honey Bourbon Bread Pudding for Dessert.

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ISLAND FLAVORS

~ by Fat Freddy's Catering ~

Huli Huli Chicken (Marinated with Aji Mirin, Pineapple Juice and Ginger), Bahama Mama Grilled Sirloin (Marinated with Rum, Dark Molasses and Brown Sugar, Served with Pica Peppa Aioli), Caribbean Rice and Peas, Tri-Color Carrots and Broccolini Bundles, Mixed Greens Salad (with Corn, Bush Pea, Hearts of Palm, and a Mango Sea Grape Vinaigrette), and Hawaiian Rolls with Butter. Pineapple Bread Pudding for Dessert.

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ITALIAN

~ by Fat Freddy's Catering ~

Pecorino and Egg Batter Chicken Piccata (with Fresh Thyme, Lemon and Caper Butter), Stuffed Pork Loin (with Spinach Sun Dried Tomatoes, Pine Nuts and Pan Gravy), Parmesan Risotto (with Pesto and Toasted Pine Nuts), Pan Flashed Broccolini (with Brown Butter and Lemon), Panzanella Salad (with Crisp Romaine, Tomatoes, Baby Mozzarella, Fresh Basil, Croutons, and Red Wine Roasted Garlic Vinaigrette), and Soft Garlic Bread Sticks. Cannolis and Italian Wedding Cookies for Dessert.

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THANKSGIVING

~ by Dillon's Catering ~

Slow-Smoked Sliced Turkey with Stuffing, Ham-Steak with Cherry Sauce, Creamy Mashed Potatoes with Turkey Gravy, Green Beans with Sautéed Bacon and Onions, Homemade Sweet Potato Casserole, Cranberry Sauce, and Dinner Rolls with Butter. Blueberry Peach Cobbler (Easter) OR Pumpkin Pie and Apple Walnut Cobbler (Thanksgiving) with Decaf Coffee for Dessert.

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VEGETARIAN OPTIONS

Dillon's Catering: Cheesy Spinach Enchiladas with Chips & Salsa

Fat Freddy's Catering: Chef's Choice

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ATTENTION: We do our best to accommodate allergies and dietary restrictions. However, we do have limitations, as the food is prepared offsite and served buffet style. Please call 602-456-9955 ext.1 before booking to check if we can accommodate your specific dietary needs.

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