~ SUNSET DINNER CRUISES ~




HIGHLIGHTS
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105-Minute Sunset Cruise
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Delicious, Buffet-Style Dinner by Local Caterers
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Relaxing 70's, 80's and 90's Music
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Full-Service Bar with Drinks & Snacks Available for Purchase
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All Ages Welcome
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Reservations Required (24+ Hours in Advance)
TICKETS
ALL MENUS
Child (4-12) $55
Toddler (1-3) $25
Infant (Under 1) $10
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BBQ DINNER
Adult $80
CAPTAIN'S CHOICE DINNER
Adult $90
FAJITA FIESTA DINNER
Adult $85
HOLIDAY DINNER
Adult $85
ISLAND FLAVORS DINNER
Adult $90
ITALIAN DINNER
Adult $85
PRIME RIB & SALMON DINNER
Adult $95
ST. PATRICK'S DAY DINNER
Adult $85
Please call Kate at 602-456-9955 ext.2 for all group reservations of 15+ adults.
Boat crew gratuity is NOT included in your meal cruise ticket price. All gratuities received throughout the cruise are split evenly amongst captain and boat crew, and are greatly appreciated.
MENUS
BBQ
~ by Dillon's Catering ~
BBQ Beef Brisket, Tender Pulled Pork, Smoked Turkey, Homestyle Macaroni and Cheese, Smokey BBQ Baked Beans, Creamy Potato Salad, and Jalapeño Corn Bread with Butter. Freshly Baked Chocolate Chip Cookies and Fudge Brownies with Decaf Coffee for Dessert.
CAPTAIN'S CHOICE
~ by Fat Freddy's Catering ~
White Burgundy Chicken Breast (with Sautéed Mushrooms, Garlic, Shallots and a White Wine Cream Sauce), Slow Smoked Beef Brisket (with Creamy Horseradish and Au Jus), Roasted Garlic Red Skin Mashed Potatoes, Sautéed Green Beans (with Brown Butter and Sliced Almonds), Mixed Greens Salad (with Cucumber, Tomato, Carrots and Buttermilk Ranch Dressing), Crusty French Rolls with Butter. Carrot Cake for Dessert.
FAJITA FIESTA
~ by Fat Freddy's Catering ~
Achoite Grilled Chicken Slices (with Grilled Onions and Peppers), Grilled Flank Steak Slices (with Grilled Onions and Peppers), Refried Beans, Spanish Rice, Southwest Salad (with Crisp Romaine, Charred Corn, Sweet Peppers, Shredded Cheese, Tortilla Frizzles, and Cilantro Lime Vinaigrette), Homemade Flour and Corn Tortilla Chips with Freddy's Fresh Salsa. Bavarian Cream Cheese Filled Churros for Dessert.
HOLIDAY
~ by Dillon's Catering ~
Slow-Smoked Sliced Turkey with Stuffing, Ham-Steak with Cherry Sauce, Creamy Mashed Potatoes with Turkey Gravy, Green Beans with Sautéed Bacon and Onions, Homemade Sweet Potato Casserole, Cranberry Sauce, and Dinner Rolls with Butter. Blueberry Peach Cobbler (Easter) OR Pumpkin Pie and Apple Walnut Cobbler (Thanksgiving) with Decaf Coffee for Dessert.
ISLAND FLAVORS
~ by Fat Freddy's Catering ~
Huli Huli Chicken (Marinated with Aji Mirin, Pineapple Juice and Ginger), Bahama Mama Grilled Sirloin (Marinated with Rum, Dark Molasses and Brown Sugar, Served with Pica Peppa Aioli), Caribbean Rice and Peas, Tri-Color Carrots and Broccolini Bundles, Mixed Greens Salad (with Corn, Bush Pea, Hearts of Palm, and a Mango Sea Grape Vinaigrette), and Hawaiian Rolls with Butter. Pineapple Bread Pudding for Dessert.
ITALIAN
~ by Fat Freddy's Catering ~
Pecorino and Egg Batter Chicken Piccata (with Fresh Thyme, Lemon and Caper Butter), Stuffed Pork Loin (with Spinach Sun Dried Tomatoes, Pine Nuts and Pan Gravy), Parmesan Risotto (with Pesto and Toasted Pine Nuts), Pan Flashed Broccolini (with Brown Butter and Lemon), Panzanella Salad (with Crisp Romaine, Tomatoes, Baby Mozzarella, Fresh Basil, Croutons, and Red Wine Roasted Garlic Vinaigrette), and Soft Garlic Bread Sticks. Cannolis and Italian Wedding Cookies for Dessert.
PRIME RIB & SALMON
~ by Fat Freddy's Catering ~
Cracked Pepper & Rosemary Crusted Prime Rib (with Creamy Horseradish, Mushroom Ragout & Au Jus), Sweet Glazed Atlantic Salmon (with Garlic, Brown Sugar, Soy Sauce, Honey and Pineapple Mango Salsa), Roasted Yukon Potatoes, Baby Carrot and French Bean Bundles (with Honey Butter), Iceberg Wedge Salad (with Chopped Bacon, Blue Cheese Crumbles, Slivered Onions, Cured Tomatoes, and Creamy Blue Cheese Dressing), and Crusty French Rolls with Butter. Honey Bourbon Bread Pudding for Dessert.
ST. PATRICK'S DAY
~ by Dillon's Catering ~
Corned Beef with Creamy Horseradish and Mustard, BBQ Beef Brisket, Homestyle Macaroni & Cheese, Steamed Cabbage, Steamed Carrots, Steamed Potatoes, and Dinner Rolls with Butter. Blueberry Peach Cobbler with Decaf Coffee for Dessert.
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VEGETARIAN OPTIONS
Dillon's Catering: Cheesy Spinach Enchiladas with Chips & Salsa
Fat Freddy's Catering: Chef's Choice
ATTENTION: We do our best to accommodate allergies and dietary restrictions. However, we do have limitations, as the food is prepared offsite and served buffet style. Please call 602-456-9955 ext.1 before booking to check if we can accommodate your specific dietary needs.
UPCOMING DATES
Saturday, March 25th
Menu: BBQ
Caterer: Dillon's
Sunday, March 26th
Menu: Island Flavors
Caterer: Fat Freddy's
Thursday, March 30th
Menu: Italian
Caterer: Fat Freddy's
Saturday, April 1st
Menu: Captain's Choice
Caterer: Fat Freddy's
Sunday, April 2nd
Menu: BBQ
Caterer: Dillon's
Thursday, April 6th
Menu: Island Flavors
Caterer: Fat Freddy's
Saturday, April 8th
Menu: Italian
Caterer: Fat Freddy's
EASTER DINNER CRUISE
Sunday, April 9th
Menu: Holiday
Caterer: Dillon's
Thursday, April 13th
Menu: BBQ
Caterer: Dillon's
Sunday, April 16th
Menu: Captain's Choice
Caterer: Fat Freddy's
Thursday, April 20th
Menu: Italian
Caterer: Fat Freddy's
Sunday, April 23rd
Menu: Island Flavors
Caterer: Fat Freddy's
Thursday, April 27th
Menu: Captain's Choice
Caterer: Fat Freddy's
Sunday, April 30th
Menu: BBQ
Caterer: Dillon's
Thursday, May 4th
Menu: Island Flavors
Caterer: Fat Freddy's
CINCO DE MAYO DINNER CRUISE
Friday, May 5th
Menu: Fajita Fiesta
Caterer: Fat Freddy's
Sunday, May 7th
Menu: Captain's Choice
Caterer: Fat Freddy's
Saturday, May 13th
Menu: Italian
Caterer: Fat Freddy's
MOTHER'S DAY DINNER CRUISE
Sunday, May 14th
Menu: Prime Rib & Salmon
Caterer: Fat Freddy's
Thursday, May 18th
Menu: Captain's Choice
Caterer: Fat Freddy's
Saturday, May 20th
Menu: BBQ
Caterer: Dillon's
Sunday, May 21st
Menu: Island Flavors
Caterer: Fat Freddy's
Thursday, May 25th
Menu: Italian
Caterer: Fat Freddy's
Saturday, May 27th
Menu: Captain's Choice
Caterer: Fat Freddy's
Sunday, May 28th
Menu: BBQ
Caterer: Dillon's
Saturday, June 3rd
Menu: Island Flavors
Caterer: Fat Freddy's
Sunday, June 4th
Menu: Captain's Choice
Caterer: Fat Freddy's
Saturday, June 10th
Menu: Italian
Caterer: Fat Freddy's
Sunday, June 11th
Menu: BBQ
Caterer: Dillon's
Saturday, June 17th
Menu: BBQ
Caterer: Dillon's
FATHER'S DAY DINNER CRUISE
Sunday, June 18th
Menu: Prime Rib & Salmon
Caterer: Fat Freddy's
July - CLOSED
August - CLOSED
SEPTEMBER DATES COMING SOON...
All dates and times are subject to change at any time.
IMPORTANT INFO
Purchasing Tickets
Reservations are strongly recommended and are required on meal cruises. Tickets can be purchased online, over the phone or by visiting our ticket office at Pleasant Harbor Marina.
Arriving at Pleasant Harbor
Please plan to arrive at least 45 minutes before cruise departure, to allow for sufficient travel time from the parking lot to the marina. Pleasant Harbor charges a $7.00 per vehicle ($2.00 per person on chartered buses) entry fee. Veterans receive FREE gate entry with ID. Shuttle golf carts will pick you up in the parking lot at the blue canopy and bring you down to the floating marina. The shuttle ride is FREE, but tips are appreciated and encouraged.
Boarding ‘The Phoenix’
Boarding begins 30 minutes prior to scheduled cruise departure. We will check you in by your last name. Seating is first come, first served. No outside food or beverages allowed on board. No hydro flasks, water bottles or coolers allowed. Bottled water in clear, factory-sealed bottles is okay. Cash only on board for snacks and beverages. All children 12 and under are required to wear a life jacket (provided).
Cruise Cancellations & Rescheduling
No refunds. A minimum of 24 hours notice is required to reschedule any pre-paid cruise. Coupons and discounts cannot be applied after booking your reservation. Our cruises may be cancelled by the Captain if extreme weather conditions (strong winds/thunder/
lightning) are present. We do not cancel for rain. In the extremely rare case that we have to cancel a cruise due to weather, we will contact you at the phone number you provided.