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~ SUNSET DINNER CRUISES ~

HIGHLIGHTS

  • 105-Minute Sunset Cruise

  • Delicious, Buffet-Style Dinner by Dillon's Catering

  • Relaxing 70's, 80's and 90's Music

  • Full-Service Bar with Drinks & Snacks Available for Purchase

  • All Ages Welcome

  • Reservations Required (24+ Hours in Advance)

TICKETS

 

BBQ DINNER

ADULT $80

CHILD (4-12) $50

TODDLER (1-3) $25

INFANT (Under 1) $10

CINCO DE MAYO DINNER

ADULT $85

CHILD (4-12) $55

TODDLER (1-3) $25

INFANT (Under 1) $10

STEAMSHIP OF BEEF & SALMON DINNER

ADULT $90

CHILD (4-12) $55

TODDLER (1-3) $25

INFANT (Under 1) $10

ST. PATRICK'S DINNER

ADULT $85

CHILD (4-12) $55

TODDLER (1-3) $25

INFANT (Under 1) $10

THANKSGIVING DINNER

ADULT $85

CHILD (4-12) $55

TODDLER (1-3) $25

INFANT (Under 1) $10

Please call Kate at 602-456-9955 ext.2 for all group reservations of 15+ adults.

Boat crew gratuity is NOT included in your meal cruise ticket price. All gratuities received throughout the cruise are split evenly amongst captain and boat crew, and are greatly appreciated.

UPCOMING DATES & TIMES

Sunday, February 5th

Menu: BBQ Dinner

VALENTINE'S DINNER CRUISES

February 11th, 12th & 14th 

Menu: Steamship of Beef & Salmon Dinner

(Ages 18+ Only)

Sunday, February 19th

Menu: Steamship of Beef & Salmon Dinner

Sunday, February 26th

Menu: BBQ Dinner

Saturday, March 4th

Menu: BBQ Dinner

Sunday, March 5th

Menu: Steamship of Beef & Salmon Dinner

Sunday, March 12th

Menu: BBQ Dinner

ST. PATRICK'S DINNER CRUISE

Friday, March 17th

Menu: St. Patrick's Dinner

Sunday, March 19th

Menu: Steamship of Beef & Salmon Dinner

 

Saturday, March 25th

Menu: Steamship of Beef & Salmon Dinner

Sunday, March 26th

Menu: BBQ Dinner

Thursday, March 30th

Menu: BBQ Dinner

All dates and times are subject to change at any time.

IMPORTANT INFO

 

Purchasing Tickets

Reservations are strongly recommended and are required on meal cruises. Tickets can be purchased online, over the phone or by visiting our ticket office at Pleasant Harbor Marina.

Arriving at Pleasant Harbor

Please plan to arrive at least 45 minutes before cruise departure, to allow for sufficient travel time from the parking lot to the marina. Pleasant Harbor charges a $7.00 per vehicle ($2.00 per person on chartered buses) entry fee. Veterans receive FREE gate entry with ID. Shuttle golf carts will pick you up in the parking lot at the blue canopy and bring you down to the floating marina. The shuttle ride is FREE, but tips are appreciated and encouraged.

 

Boarding ‘The Phoenix’

Boarding begins 30 minutes prior to scheduled cruise departure. We will check you in by your last name. Seating is first come, first served. No outside food or beverages allowed on board. No hydro flasks, water bottles or coolers allowed. Bottled water in clear, factory-sealed bottles is okay. Cash only on board for snacks and beverages. All children 12 and under are required to wear a life jacket (provided).

 

Cruise Cancellations & Rescheduling

No refunds. A minimum of 24 hours notice is required to reschedule any pre-paid cruise. Coupons and discounts cannot be applied after booking your reservation. Our cruises may be cancelled by the Captain if extreme weather conditions (strong winds/thunder/

lightning) are present. We do not cancel for rain. In the extremely rare case that we have to cancel a cruise due to weather, we will contact you at the phone number you provided.

MENUS

 

BBQ Dinner

BBQ Beef Brisket, Tender Pulled Pork, Smoked Turkey, Homestyle Macaroni and Cheese, Smokey BBQ Baked Beans, Creamy Potato Salad and Jalapeño Corn Bread with Butter. Freshly Baked Chocolate Chip Cookies and Fudge Brownies with Decaf Coffee for Dessert. Soda, Beer, Wine and Liquor available for purchase.

Cinco De Mayo Dinner

Homemade Chips with Salsa, Grilled Chicken Fajitas, Tender Beef Fajitas, Cheese Enchiladas, Mexican Rice, and Refried Beans. Churros with Decaf Coffee for Dessert. Soda, Beer, Wine and Liquor available for purchase. 

 

Steamship of Beef & Salmon Dinner

Slow Roasted Steamship of Beef served with Au Jus and Creamy Horseradish OR Smoked Salmon Fillet with Creamy Dill Sauce, Roasted Red Skin Potatoes, Green Beans with Sautéed Bacon and Onions, House Salad with Dressings, and Dinner Rolls with Butter. Apple Walnut Cobbler with Decaf Coffee for Dessert. Soda, Beer, Wine and Liquor available for purchase.

St. Patrick's Dinner

Corned Beef with Creamy Horseradish and Mustard, BBQ Beef Brisket, Homestyle Macaroni & Cheese, Steamed Cabbage, Steamed Carrots, Steamed Potatoes and Dinner Rolls with Butter. Blueberry Peach Cobbler with Decaf Coffee for Dessert. Soda, Beer, Wine and Liquor available for purchase.

Thanksgiving Dinner

Slow-Smoked Sliced Turkey with Stuffing, Ham-Steak with Cherry Sauce, Creamy Mashed Potatoes with Turkey Gravy, Green Beans with Sautéed Bacon and Onions, Homemade Sweet Potato Casserole, Cranberry Sauce and Dinner Rolls with Butter. Pumpkin Pie and Apple Walnut Cobbler with Decaf Coffee for Dessert. Soda, Beer, Wine and Liquor available for purchase.

Vegetarian Option: Cheesy Spinach Enchiladas served with Homemade Chips and Salsa.

ATTENTION: We do our best to accommodate allergies and dietary restrictions. However, we do have limitations, as the food is prepared offsite and served buffet style. Please call 602-456-9955 ext.1 before booking to check if we can accommodate your specific dietary needs.

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