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~ SUNSET DINNER CRUISES ~

HIGHLIGHTS

  • 105-Minute Sunset Cruise

  • Delicious, Buffet-Style Dinner by Local Caterers

  • Relaxing 70's, 80's and 90's Music

  • Full-Service Bar with Drinks & Snacks Available for Purchase

  • All Ages Welcome

  • Reservations Required (24+ Hours in Advance)

Please note Thanksgiving cruises are 90-minutes long, and Valentine's Day cruises are ages 18+ only.

TICKETS

ALL MENUS

Child (4-12) $55

Toddler (1-3) $25

Infant (Under 1) $10

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BBQ DINNER

Adult $80

CAPTAIN'S CHOICE DINNER

Adult $90

FAJITA FIESTA DINNER

Adult $85

HOLIDAY DINNER

Adult $105

ISLAND FLAVORS DINNER

Adult $90

ITALIAN DINNER

Adult $85

SMOKED TURKEY & HAM STEAK DINNER

Adult $85

Please call Kate at 602-456-9955 ext.2 for all group reservations of 15+ adults (paying together).

Toddler and Infant tickets do not include a separate meal.

Boat crew gratuity is NOT included in your meal cruise ticket price. All gratuities received throughout the cruise are split evenly amongst captain and boat crew, and are greatly appreciated.

UPCOMING DATES

**Closed June 17th to Sept. 12th**

 

FALL DATES COMING SOON...

All dates, times and menus are subject to change at any time.

READ BEFORE BOOKING

 

Purchasing Tickets

Reservations are strongly recommended, and are required on meal cruises. Tickets can be purchased online, over the phone or by visiting our ticket office at Pleasant Harbor Marina. If you are planning to purchase your tickets at our ticket office, please call ahead to confirm office hours.

Arriving at Pleasant Harbor

Please plan to arrive at least 1 hour prior to cruise departure, to allow for sufficient travel time from the parking lot to the marina. Pleasant Harbor charges a $9.00 per vehicle ($2.00 per person on chartered buses) entry fee. Active-Duty Military, Veterans, Firefighters, and Police Officers receive FREE gate entry with ID. Shuttle golf carts are available to pick you up in the parking lot at the blue canopy, and bring you down to the floating marina. The shuttle ride is FREE, but tips are appreciated and encouraged. The shuttle service is provided by Pleasant Harbor Marina, not Lake Pleasant Cruises. It is provided to all guest visiting the property, not only cruise guests, and is available on a first come, first served basis. If preferred, it is a 10-15 minute walk to the marina.

Boarding ‘The Phoenix’

Boarding begins 30 minutes prior to scheduled cruise departure. We will check you in by your last name. Seating is first come, first served. No outside food or beverages allowed on board. No hydro flasks, water bottles or coolers allowed. Bottled water in clear, factory-sealed bottles is okay. All bags and purses will be searched by our staff, prior to boarding. Cash only on board for snacks and beverages. All children 12 and under are required to wear a life jacket (provided).

Cruise Cancellations & Rescheduling

No refunds. A minimum of 24 hours notice is required to reschedule any pre-paid cruise. No refunds or credits will be given for no shows, late arrivals, traffic delays, or any other reason. Please plan to arrive early so you do not miss your cruise due to unforeseen delays. Coupons and discounts cannot be applied after booking your reservation. Our cruises may be cancelled by the Captain if extreme weather conditions (strong winds/thunder/lightning) are present. We do not cancel for rain. In the extremely rare case that we have to cancel a cruise last-minute due to weather, or any other reason, we will contact you immediately at the phone number you provided.

MENUS

BBQ

~ by Dillon's Catering ~

BBQ Beef Brisket, Tender Pulled Pork, Smoked Turkey, Homestyle Macaroni and Cheese, Smokey BBQ Baked Beans, Creamy Potato Salad, and Jalapeño Corn Bread with Butter. Freshly Baked Chocolate Chip Cookies and Fudge Brownies with Decaf Coffee for Dessert.

CAPTAIN'S CHOICE

~ by Fat Freddy's Catering ~

White Burgundy Chicken Breast (with Sautéed Mushrooms, Garlic, Shallots and a White Wine Cream Sauce), Slow Smoked Beef Brisket (with Creamy Horseradish and Au Jus), Roasted Garlic Red Skin Mashed Potatoes, Sautéed  Green Beans (with Brown Butter and Sliced Almonds), Mixed Greens Salad (with Cucumber, Tomato, Carrots and Buttermilk Ranch Dressing), Crusty French Rolls with Butter. Chef's Choice for Dessert.

FAJITA FIESTA

(Cinco De Mayo Only)

~ by Fat Freddy's Catering ~

Achoite Grilled Chicken Slices (with Grilled Onions and Peppers), Grilled Flank Steak Slices (with Grilled Onions and Peppers), Pico De Gallo, Cilantro Cream, Shredded Cheese, Flour Tortillas, Refried Beans, Spanish Rice, Southwest Salad (with Crisp Romaine, Charred Corn, Sweet Peppers, Shredded Cheese, Tortilla Frizzles, and Cilantro Lime Vinaigrette), Homemade Flour and Corn Tortilla Chips with Freddy's Fresh Salsa. Bavarian Cream Cheese Filled Churros for Dessert.

HOLIDAY

(Valentine's Day, Mother's Day & Father's Day Only)

~ by Fat Freddy's Catering ~

Rosemary Crusted Prime Rib of Beef (with Creamy Horseradish and Au Jus), White Burgundy Chicken Breast (with Sautéed Mushrooms, Garlic, Shallots and a White Wine Cream Sauce), Individual Layered Potato Au Gratin, Marinated Grilled Vegetables, Iceberg Wedge Salad (with Bacon, Blue Cheese Crumbles, Slivered Onions, Cured Tomatoes, and Creamy Blue Cheese Dressing), and Crusty French Rolls with Butter. New York Style Cheesecake for Dessert.​

ISLAND FLAVORS

~ by Fat Freddy's Catering ~

Huli Huli Chicken (Marinated with Aji Mirin, Pineapple Juice and Ginger), Bahama Mama Grilled Sirloin (Marinated with Rum, Dark Molasses and Brown Sugar, Served with Pica Peppa Aioli), Caribbean Rice and Peas, Tri-Color Carrots and Broccolini Bundles, Mixed Greens Salad (with Corn, Bush Pea, Hearts of Palm, and a Mango Sea Grape Vinaigrette), and Hawaiian Rolls with Butter. Key Lime Pie for Dessert.

SMOKED TURKEY & HAM STEAK

(Easter & Thanksgiving Only)

~ by Dillon's Catering ~

Slow-Smoked Sliced Turkey with Stuffing, Ham Steak with Cherry Sauce, Creamy Mashed Potatoes with Turkey Gravy, Green Beans with Sautéed Bacon and Onions, Homemade Sweet Potato Casserole, Cranberry Sauce, and Dinner Rolls with Butter. Blueberry Peach Cobbler (Easter) OR Pumpkin Pie and Apple Walnut Cobbler (Thanksgiving) with Decaf Coffee for Dessert.

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VEGETARIAN OPTIONS

Dillon's Catering: Cheesy Spinach Enchiladas with Chips & Salsa

Fat Freddy's Catering: Chef's Choice

We do our best to accommodate allergies and dietary restrictions. However, we do have limitations, as the food is prepared offsite and served buffet style. Please call 602-456-9955 ext.1 before booking to check if we can accommodate your specific dietary needs.

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