BBQ

~ by Dillon's Catering ~

BBQ Beef Brisket, Tender Pulled Pork, Smoked Turkey, Homestyle Macaroni and Cheese, Smokey BBQ Baked Beans, Creamy Potato Salad, and Jalapeño Corn Bread with Butter. Freshly Baked Chocolate Chip Cookies and Fudge Brownies with Decaf Coffee for Dessert.

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CAPTAIN'S CHOICE

~ by Fat Freddy's Catering ~

White Burgundy Chicken Breast (with Sautéed Mushrooms, Garlic, Shallots and a White Wine Cream Sauce), Slow Smoked Beef Brisket (with Creamy Horseradish and Au Jus), Roasted Garlic Red Skin Mashed Potatoes, Sautéed  Green Beans (with Brown Butter and Sliced Almonds), Mixed Greens Salad (with Cucumber, Tomato, Carrots and Buttermilk Ranch Dressing), Crusty French Rolls with Butter. Chef's Choice for Dessert.

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FAJITA FIESTA

(Cinco De Mayo Only)

~ by Fat Freddy's Catering ~

Achoite Grilled Chicken Slices (with Grilled Onions and Peppers), Grilled Flank Steak Slices (with Grilled Onions and Peppers), Pico De Gallo, Cilantro Cream, Shredded Cheese, Flour Tortillas, Refried Beans, Spanish Rice, Southwest Salad (with Crisp Romaine, Charred Corn, Sweet Peppers, Shredded Cheese, Tortilla Frizzles, and Cilantro Lime Vinaigrette), Homemade Flour and Corn Tortilla Chips with Freddy's Fresh Salsa. Bavarian Cream Cheese Filled Churros for Dessert.

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HOLIDAY

(Valentine's Day, Mother's Day & Father's Day Only)

~ by Fat Freddy's Catering ~

Rosemary Crusted Prime Rib of Beef (with Creamy Horseradish and Au Jus), White Burgundy Chicken Breast (with Sautéed Mushrooms, Garlic, Shallots and a White Wine Cream Sauce), Individual Layered Potato Au Gratin, Marinated Grilled Vegetables, Iceberg Wedge Salad (with Bacon, Blue Cheese Crumbles, Slivered Onions, Cured Tomatoes, and Creamy Blue Cheese Dressing), and Crusty French Rolls with Butter. New York Style Cheesecake for Dessert.​

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ISLAND FLAVORS

~ by Fat Freddy's Catering ~

Huli Huli Chicken (Marinated with Aji Mirin, Pineapple Juice and Ginger), Bahama Mama Grilled Sirloin (Marinated with Rum, Dark Molasses and Brown Sugar, Served with Pica Peppa Aioli), Caribbean Rice and Peas, Tri-Color Carrots and Broccolini Bundles, Mixed Greens Salad (with Corn, Bush Pea, Hearts of Palm, and a Mango Sea Grape Vinaigrette), and Hawaiian Rolls with Butter. Key Lime Pie for Dessert.

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SMOKED TURKEY & HAM STEAK

(Easter & Thanksgiving Only)

~ by Dillon's Catering ~

Slow-Smoked Sliced Turkey with Stuffing, Ham Steak with Cherry Sauce, Creamy Mashed Potatoes with Turkey Gravy, Green Beans with Sautéed Bacon and Onions, Homemade Sweet Potato Casserole, Cranberry Sauce, and Dinner Rolls with Butter. Blueberry Peach Cobbler (Easter) OR Pumpkin Pie and Apple Walnut Cobbler (Thanksgiving) with Decaf Coffee for Dessert.

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VEGETARIAN OPTIONS

Dillon's Catering: Cheesy Spinach Enchiladas with Chips & Salsa

Fat Freddy's Catering: Chef's Choice

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ATTENTION: We do our best to accommodate allergies and dietary restrictions. However, we do have limitations, as the food is prepared offsite and served buffet style. Please call 602-456-9955 ext.1 before booking to check if we can accommodate your specific dietary needs.

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